Shaved Ribeye. Roasted Garlic Mayo. Provolone/Mozzarella Cheese Blend. Pickled Red Bell Pepper.
Bulgogi Marinated Ribeye. Chili Garlic Mayo. Bok Choy Carrot Ramen Slaw.
Braised Mushroom Patties. Fresh Herb Chimichurri. Soy Pickled Carrot and Daikon. Marinated Cucumber. (V)
Pickle Brined Fried Chicken Thigh. Chipotle Sorghum BBQ Sauce. Roasted Apple Mayo. Sweet & Spicy Pickles. Napa Cabbage. Served on a Black Bun. (Spicy)
2o Hour Braised Pork Belly. Soy Demi Glace. Pickled Red Onion. Togarashi Kewpie. Green Onion.
Pile of House Cut Shoestring Fries. Bulgogi Marinated Ribeye. Fried Egg. Chili Garlic Mayo. House Made Kimchi. Green Onion.
House Cut Twice Fried Shoestring Fries. (V/GF)
Fried Balls of Bread Crumbs and Ground Pickles. Served with River Water Ranch. (V)
Fermented Seasonal Vegetables. Slightly Spicy. (V/GF)
All oils and cooking oils are vegetable based. Vegan items cooked on shared equipment. Gluten-Friendly items are not made in a gluten free kitchen and may be cooked on shared equipment. Consuming certain ran or undercooked foods can increase the risk of foodborne illness.. *Menu may be subject to change based upon product availability.